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Food loss and waste policy : from theory to practice / edited by Simone Busetti, Noemi Pace.
Author
Busetti, Simone.
Published
Abingdon : Routledge, 2023.
Call Number
338.19 F686 2022,e-book
Location
Phatthalung
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Food theory and applications / Janes Bowers, editor.
Published
New York : Macmillan, c1992.
Call Number
664 F686 1992
Location
Songkhla
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Introduction to food science / Rick Parker.
Author
Parker, Rick.
Published
Australia : Delmar, c2003.
Call Number
664 P242I 2003
Location
Phatthalung
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Understanding food science and technology / Peter S. Murano.
Author
Murano, Peter S.,
Published
Belmont, Calif. : Thomson/Wadsworth, 2003.
Call Number
664 M972U 2003
Location
Phatthalung
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An integrated approach to new food product development / edited by Howard R. Moskowitz, I. Sam Saguy, Tim Straus.
Published
Boca Raton : CRC Press, c2009.
Call Number
664 I61 2009
Location
Phatthalung
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Food industries manual / edited by M.D. Ranken and R.C. Kill and C. Baker.
Published
London : Blackie Acadnic & Professional, 1997.
Call Number
664 F686 1997
Location
Phatthalung
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Physico-chemical aspects of food processing / edited by S.T. Beckett.
Published
London : Blackie Academic & Professional, 1995.
Call Number
664 P578 1995
Location
Songkhla
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Introducing food science / Robert L. Shewfelt.
Author
Shewfelt, Robert L.
Published
Boca Raton : CRC Press, c2009.
Call Number
664 S552I 2009
Location
Phatthalung
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Food hygiene basic texts / Joint FAO/WHO Food Standards Programme, Codex Alimentarius Commission.
Author
Joint FAO/WHO Codex Alimentarius Commission
Published
Rome : Food and Agriculture Organization of the United Nations ; World Health Organization, 2003.
Call Number
363.19262 J74F 2003
Location
Songkhla
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Food science : research and technology / edited by A.K. Haghi.
Published
Toronto, ON : Apple Academic Press, c2012.
Call Number
664.07 F686 2012
Location
Phatthalung
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Food science and food biotechnology / edited by Gustavo F. Gutierrez-Lopez, Gustavo V. Barbosa-Canovas.
Published
Boca Raton : CRC Press, c2003.
Call Number
664 F686 2003
Location
Phatthalung
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Sous vide and cook-chill processing for the food industry / edited by Sue Ghazala.
Published
Gaithersburg, Md. : Aspen Publishers, 1998.
Call Number
664.09 S725 1998
Location
Phatthalung
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Children's food : marketing and innovation / edited by Glen Smith.
Published
London : Blackie Academic & Professional, 1997.
Call Number
338.19 C536 1997
Location
Songkhla
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Food quality, safety and technology / Giuseppina P.P. Lima., Fabio Vianello, editors.
Published
Wien : Springer, 2013.
Call Number
664.07 F686 2013
Location
Phatthalung
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Handbook of food science and technology / edited by Romain Jeantet ... [et al.].
Published
London : Wiley, 2016.
Call Number
664 H236 2016
Location
Phatthalung
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